THE GREATEST GUIDE TO INDIAN RESTAURANT IN LAGOS NIGERIA

Seafood is greatly a robust level right here, with energetic spicing present in crab fry and squid curry. Contemporary spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast options full, shallow-fried boiled eggs in a very pool of thick gravy studd

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